Capital
Currency
Language
Time Zone
Visa Policy
Travel Essentials
Best Time to Visit
Spring (March - May)
Cherry blossoms (Sakura), mild temperatures.
Summer (June - August)
Humid and hot, lively festivals (Matsuri), fireworks.
Autumn (September - November)
Cool, dry, vibrant autumn leaves (Koyo).
When to Avoid
June - July (Rainy season 'Tsuyu'). August is extremely hot and humid.
Getting Around
Public Transport
World-famous Shinkansen (bullet trains) connect major cities rapidly. Local trains and subways in cities like Tokyo and Osaka are punctual and extensive. A JR Pass is highly recommended.
Top Places to Explore
Discover the most iconic attractions and hidden gems that make Japan unforgettable.
Mount Fuji
Japan's sacred and iconic volcanic peak
Fushimi Inari Shrine
Thousands of vermillion torii gates in Kyoto
Tokyo Tower
Iconic landmark inspired by Eiffel Tower
Arashiyama Bamboo Grove
Enchanting bamboo forest in Kyoto
Senso-ji Temple
Tokyo's oldest and most significant temple
Hiroshima Peace Memorial
Poignant reminder of war and hope for peace
Nara Deer Park
Sacred deer roaming freely among temples
Shibuya Crossing
World's busiest pedestrian intersection
Osaka Castle
Historic landmark surrounded by cherry blossoms
Kinkaku-ji (Golden Pavilion)
Stunning Zen temple covered in gold leaf
Hakone Hot Springs
Traditional onsen resort near Mt. Fuji
Miyajima Island
Floating torii gate in Hiroshima Bay
Akihabara
Electric town for anime and gaming culture
Nikko Shrines
Ornate temples in mountainous forest setting
Kenrokuen Garden
One of Japan's three great gardens in Kanazawa
Essential Travel Tips
- •Get a JR Pass before arrival for unlimited train travel
- •Carry cash - many places don't accept cards
- •Download offline maps - some areas have limited English signage
- •Book ryokans (traditional inns) in advance for authentic experience
Cultural Insights
- •Bow when greeting - deeper bows show more respect
- •Remove shoes when entering homes and some restaurants
- •Tipping is not practiced and may be considered rude
Must-Try Dishes
Sushi & Sashimi
Fresh raw fish prepared with precision
Ramen
Rich noodle soup with regional variations
Kaiseki
Traditional multi-course haute cuisine
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