Czech Republic
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Czech Republic

Discover the beauty of Czech Republic

Capital

Prague

Currency

Czech Koruna (CZK)

Language

Czech

Time Zone

CET/CEST

Visa Policy

Schengen Area Member
Plan Your Trip

Travel Essentials

Best Time to Visit

Spring (April - June)

Mild, blooming parks, and fewer tourists.

Summer (July - August)

Warm, lively, but crowded in Prague.

Autumn (September - October)

Pleasant, colorful leaves, and harvest festivals.

When to Avoid

November - February (Cold, gray, but Christmas markets are magical). Avoid July-August if you dislike crowds in Prague.

Getting Around

Transport

Public Transport

Excellent trams and metro in Prague. Trains (ČD) connect cities. Buses for smaller towns. Buy a transport pass for Prague.

Must Visit

Top Places to Explore

Discover the most iconic attractions and hidden gems that make Czech Republic unforgettable.

Prague Castle
#1

Prague Castle

Largest ancient castle complex in the world.

Charles Bridge, Prague
#2

Charles Bridge, Prague

Historic bridge lined with statues, connecting Old Town and Lesser Town.

Old Town Square, Prague
#3

Old Town Square, Prague

Picturesque square with astronomical clock and Gothic churches.

Český Krumlov
#4

Český Krumlov

Fairytale town with a castle and meandering river.

Kutná Hora
#5

Kutná Hora

Medieval town with the famous Sedlec Ossuary (bone church).

Essential Travel Tips

  • Schengen visa required; currency is CZK (crowns).
  • Validate tram tickets in Prague by stamping them on board.
  • Book train tickets early on CD.cz for discounts.
  • Learn a few Czech words: 'Dobrý den' (hello), 'Děkuji' (thank you).

Cultural Insights

  • Tipping: round up or leave 10% in restaurants.
  • Czechs are reserved; don't expect small talk with strangers.
  • Beer is cheaper than water; try local brews like Pilsner.
Culinary Delights

Must-Try Dishes

Svíčková

Braised beef in creamy vegetable sauce, served with dumplings.

Vepřo knedlo zelo

Roasted pork with dumplings and sauerkraut.

Trdelník

Grilled pastry coated in sugar and walnuts, often filled with ice cream.

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